It’s weekend. Let’s dig in 🙂
whole wheat bread for toasting (or use any other bread you like)
3/4 c. soy milk
1 Tbsp. corn starch
oil for pan
Puree banana with soymilk and cornstarch. Heat oil in a pan. Take a slice of bread and dip it in the mixture (just to coat both sides, but don’t let it soak too long). Cook the toast on both sides until golden-brown. Serve with fresh fruit and enjoy.
Recipe modified from: http://www.ivu.org/recipes/snacks/banana-french.html