I’ve posted about our garden before. This year we got 49 pumpkins. (Back when I was in school this time of the year was called „pumpkin weeks“. We would have pumpkin EVERY day in EVERY possible way.) I started wondering what to do with all that pumpkin glory. Here are some ideas I want to try out:
Pumpkin Pancakes from Vegan Brunch
Pumpkin French Toast from Vegan Brunch
I’m planning to post some pumpkin recipes. So stay tuned for pumpkin gnocchi, pumpkin cake with walnut streusel topping or maybe even a pumpkin tiramisu?
Pumpkins from our garden – patiently waiting to be eaten.