1 c. pumpkin, cooked and pureed
1 c. whole wheat flour
1 c. all-purpose flour
1/4 tsp. nutmeg
1/2 tsp. salt
The pumpkin should be mashed while still hot. Sprinkle with salt and nutmeg and knead in the flour. Add flour as needed so that a smooth dough forms. Divide the dough into walnut-size pieces. Press down every ball with a fork and voilà: gnocchi. Bring a big pot of salted water to boil. Cook the gnoochi until they float to the top. You can saute garlic and sage in a little bit vegan margarine and add the gnocchi. Delish!