I love Indian food, especially in winter. Therefore I was thrilled to find this book: a vegan cookbook with authentic Indian recipes. Madhu Gadia introduces everybody to the world of Indian cooking (and spices). As she has a nutrition background there is also a quite good chapter about vegan nutrition and health. There’s a good variety of recipes, all authentic without the over-use of exotic ingredients. Only the dessert chapter could have been longer ;).
The Indian Vegan Kitchen